Dafuq is "pappardelle puttanesca"? It is just a PAPPARDELLE PUTTANESCA. Not "aglio olio". Not "marinara". Not some pasta with basil pesto or tomato basil sauce. It is just it is...
Ingredients:
30ml extra-virgin olive oil, or as needed
70g sliced mushrooms
2 clove garlics, finely chopped
120ml dry white wine
70g anchovy-stuffed green olives, drained and halved
20g capers, drained
1tablespoon caper juice
200g (can) crushed tomatoes
1 teaspoon red pepper flakes, or to taste
250g dried pappardelle pasta
Methods:
1) Stir in mushrooms and garlic with hot olive oil. Cook until the mushrooms have begun to brown.
2) Set heat to high. Pour in wine.
3) Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes. Return to a simmer, then reduce heat to medium-low and cook about 15-20minutes.
4) Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve.
EASY!!!
Ingredients:
30ml extra-virgin olive oil, or as needed
70g sliced mushrooms
2 clove garlics, finely chopped
120ml dry white wine
70g anchovy-stuffed green olives, drained and halved
20g capers, drained
1tablespoon caper juice
200g (can) crushed tomatoes
1 teaspoon red pepper flakes, or to taste
250g dried pappardelle pasta
Methods:
1) Stir in mushrooms and garlic with hot olive oil. Cook until the mushrooms have begun to brown.
2) Set heat to high. Pour in wine.
3) Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes. Return to a simmer, then reduce heat to medium-low and cook about 15-20minutes.
4) Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve.
EASY!!!
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