2 cups fresh basil leaves
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
1/3 cup pine nuts or walnut, toasted
1/2 cup extra virgin olive oil
3 clove garlic
Salt and freshly ground black pepper
1) In a food processor - blend basil leaves, garlic, nuts and cheese.
2) Gradually, slowly pour in olive oil whilst the mixture being process.
3) Add in salt & pepper to taste.